Flavor Town
A new approach to understanding flavor. An opportunity to better understand how we perceive flavor and how other senses play a part in how we taste things.
Date and Time Saturday, 26 Dec 2020 - 4:00 to 5:30pm
Description
The event is broken down in to three parts:
1. The first task consists of looking at the importance of smell in the perceived taste of food.
- Instructors will split up the group into pairs and have them identify food based entirely on taste and compare it with the results with identifying it with smell only.
- This activity aims to teach the kids how the olfactory system works and how taste and smell both work in unison.
2. Activity number two looks at how sight can play an important role in the perceived flavor of food.
- This aims to make the participants to approach identifying flavors more consciously.
3. The final activity reflects on what is considered healthy, both calorically and nutrient wise.
- In this activity participants will look at processed fruit juices and how their flavor differs from fresh fruit.
Host
Mabrook Azeez
Mabrook Azeez is the founder of Meraki - the first commercial coffee roaster in the Maldives. This project was a result of his love for exploring and experimenting with coffee in search of the perfect cup. Always in the pursuit of perfection, he picked up a thing or two about understanding flavor, how the brain perceives it and created Meraki as an embodiment of his passion.
Age 12 to 14 years
Cost FREE
Coordinator Inasha 7784274, childrenofmv@gmail.com
Location
FoiyGaadiyaa Haruge, Hulhumale Beach Location map
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